Roasted Chili Flank Steak | Club House
Marinate meat with Chili Paste, Pepper and Cumin for a quick 30 minutes before throwing on the grill. The result? Tender, juicy steak loaded with Asian-inspired flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 2 tbsp (30 ml) Roasted Red Chili Paste (thai kitch)
- 2 tbsp (30 ml) vegetable oil
- 1 tbsp (15 ) black peppercorn grinder (club house)
- 1 tbsp (15 ml) cumin seed (mccormick )
- 1 tsp (5 ml) sea salt grinder (club house)
- 2 (1 kg) flank steak
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