Grilled Flank Steak with Charred Sweet Onion Relish | America's Test Kitchen
Steak dinner is even better when made on a grill. But why stop with only cooking the meat over the coals?
Keywords
- Main Courses
- Beef
- Grilling & Barbecue
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 flank steak (about 1 1/2 pounds)
- Salt and pepper
- 1 red onion, peeled and cut into 1/2-inch rounds (see note)
- 2 tablespoons vegetable oil
- 1/4 cup red wine vinegar
- 1/8 teaspoon cayenne pepper
- 3 tablespoons brown sugar
- 1 tablespoon chopped fresh parsley
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