Roman Style Eggplants with Tomatoes and Garlic
Unlock the Secret to Mouthwatering Aubergine 'Helios': A Roman-Style Recipe You Can't Resist!. Get ready to dive into a delicious world of flavors with this simple yet vibrant recipe for Aubergine...
Ingredients
- 1 kg (2.2 pounds) Helios eggplants
- 200 grams (7 ounces) onions
- 350 grams (12.3 ounces) tomatoes
- 1 tablespoon tomato paste
- 30 ml (2 tablespoons) olive oil
- 7-10 cloves garlic
- 1 teaspoon oregano
- Salt to taste
- 1 ½ cups water
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