Veggie Bacon Quiche | Club House

Ingredients

• 1 tbsp (15 ml) vegetable oil
• 1 small red bell pepper chopped (about 1/2 cup/125 ml)
• 1 small yellow onion chopped (about 1/2 cup/125 ml)
• 1/2 pound (226 g) asparagus trimmed and cut into 1-inch pieces (about 1 cup/250 ml)
• 1/2 tsp (2 ml) kosher salt
• 1/4 tsp (1 ml) pepper ground black
• 1 refrigerated pie crust (from 14.1-ounce package/100 g)
• 6 slices thick-sliced bacon crisply cooked and crumbled (about 1 cup/250 ml)
• 1/2 cup (125 ml) shredded mozzarella cheese divided (optional)
• 4 large eggs
• 1/2 cup (125 ml) milk
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) onion powder
• 1 tsp (5 ml) parsley flakes
• 1/2 tsp (2 ml) pepper crushed red