Coconut Flour Pineapple Upside-Down Cake with Coconut Frosting - Chopped
Experience a tropical delight with this Coconut Flour Pineapple Upside-Down Cake. The pineapple and coconut flour create a moist dessert topped with a creamy coconut frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 1/2 cups coconut flour
- 1/2 cup coconut oil melted
- 1 cup pineapple slices
- 1 cup brown sugar
- 1/2 cup coconut milk
- 3 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 tsp vanilla extract
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