Savoury Croissant with Speck

Savoury Croissant with Speck

www.handltyrol.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 croissants
  • 6 slices of HANDL TYROL Tiroler Speck PGI Pork Belly
  • 2 crisp croissants
  • 2 eggs
  • 4 slices of cheese (e.g. Tyrolean mountain cheese)
  • 1 tomato
  • A few salad leaves
  • Salt, pepper

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