Speck-wrapped Asparagus

Speck-wrapped Asparagus

www.handltyrol.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Whisk
  • Plate

Ingredients

  • 500 g green (or white) asparagus
  • 250 g HANDL TYROL Tiroler Speck PGI Pork Belly
  • 50 g melted butter
  • Salt
  • Pepper

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