Louisville Hot Brown Recipe - Food.com
"The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s. Crumbled bacon and a white Cheddar sauce top off
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup shredded mild white cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 1/2 tablespoons Dijon mustard
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon salt
- 3 slices bacon
- 6 slices italian ciabatta or 6 slices other rustic bread, toasted
- 1/2 lb roast turkey breast, sliced
- 1 large tomatoes, sliced
- 1/8 teaspoon ground black pepper
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