Pan-fried mahimahi with lemon & herb butter
Pan-fried mahimahi with lemon & herb butter. Support ethical cocoa sourcing and local charities with every purchase from NOMU.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Saucepan
- Hot pan
- Skillet
- Mixing bowl
- Hand mixer
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Warmed plates
- Measuring spoon
- Chef's knife
- Cutting board
- Spice grinder
- Stove
Ingredients
- 6 x 200g fresh mahimahi (dorado)
- 2 tbsp clarified butter or NOMU Extra Virgin Olive Oil
- 1 tsp NOMU One For All Rub, NOMU Seafood Rub or NOMU Seafood & Fish Grinder
- NOMU Sea Salt
- 6 tbsp butter, softened
- 3 tsp lemon juice
- 1 clove garlic, crushed (optional)
- 2 tbsp freshly chopped herbs (parsley, dill, tarragon or basil)
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