Baked Mahi-Mahi with Garlic-Herb Butter Recipe | Samsung Food App
Learn an easy way to cook mahi-mahi on a bed of lemon slices for flavor throughout and a complementary buttery garlic and herb sauce baked on top.
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Ingredients
- 1 medium lemon
- 4 (5 ounce) skinless mahi-mahi fillets
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves, plus more for garnish
- 1 medium clove garlic, grated
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon smoked paprika
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