Stir-fried chicken and mushrooms with udon noodles - Hakubaku - The Kokumotsu Company

Ingredients

• 2 x 90g Hakubaku Udon Noodles
• 1 tablespoon vegetable oil
• 2 chicken breasts, cut into bit-sized slices
• 75g button mushrooms, thinly sliced
• 75g Shitake Mushrooms, thinly sliced
• 3cm Piece of ginger root, peeled and grated
• 2 garlic cloves, peeled and mashed
• 2 teaspoons soy sauce
• 1 tablespoon sake
• 1 tablespoon Mirin
• 1 lime, cut into wedges
• handful coriander leaves