Spicy Hot Sichuan Tofu Recipe | RecipeLand
Spicy Sichuan tofu stir-fried with hot bean paste, Sichuan peppercorns, and chili oil, finished with mushrooms, water chestnuts, and green onions for a tongue-tingling vegetarian main.
Ingredients
- cornstarch
- sugar
- garlic
- bean paste
- sherry
- sichuan peppercorns
- hot chili pepper oil
- vinegar
- soy sauce or tamari (for gluten-free)
- salt and black pepper
- tofu
- corn oil
- ginger root
- mushrooms
- water chestnuts
- green onions, scallions
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