Spicy Sichuan Boiled Tofu Recipe | Samsung Food App

Ingredients

• 10-11 ounces pressed tofu ((豆腐干 - dòufu gān; either spiced or plain, cut crosswise into thin strips))
• 4 tablespoons vegetable oil ((or other neutral oil))
• 1 cup soybean sprouts ((trimmed))
• 7 ounces enoki mushrooms ((fresh mushrooms; ends trimmed))
• 1 slice ginger ((about 2 in/5cm long, and 1/8-inch/3mm thick))
• 2 teaspoons Sichuan peppercorns
• 2 scallions ((white parts and green parts separated and chopped) )
• 2 tablespoons spicy bean paste
• 1 tablespoon tomato paste
• 1 1/2 cups water
• 2 teaspoons sugar
• 2 teaspoons light soy sauce
• 1 1/2 teaspoons cornstarch ((mixed into a slurry with 1 tablespoon/15 ml water))
• 1 tablespoon garlic ((minced; 1 tablespoon = about 3 to 4 cloves))
• 1/4 teaspoon dried Sichuan chili flakes
• 1/4 teaspoon Sichuan peppercorn powder
• 1 tablespoon cilantro ((chopped))