Cookwith - Sichuan Chili Crispy Tofu Stir-Fry

Ingredients

• 6 oz extra-firm tofu (pressed and cut into 1-inch cubes)
• 2 tbsp cornstarch
• 3 tbsp neutral oil (such as canola or grapeseed), divided
• 1/2 red bell pepper, sliced into strips
• 1/2 green bell pepper, sliced into strips
• 2 scallions, cut into 1-inch pieces
• 2 cloves garlic, minced
• 1 tsp ginger, finely minced
• 1 1/2 tbsp Sichuan chili crisp (with oil and solids)
• 1 tbsp light soy sauce
• 1/2 tbsp Chinkiang black vinegar
• 1/2 tsp sugar
• 1 tsp toasted sesame oil
• 1 tbsp water
• 1/4 tsp ground Sichuan peppercorns
• 1/2 cup cooked jasmine rice (for serving)
• 1 tsp toasted sesame seeds (for garnish)
• 1 tbsp fresh cilantro leaves (for garnish)
• A pinch of salt (to taste)