Curry Carrot Soup with Shrimp by Spoons N Spices
Indulge in a flavorful Curry Carrot Soup with Shrimp, Whole30 and Paleo-friendly. Enjoy the perfect blend of carrots, coconut milk, and spicy curry in every spoonful. Perfect for soup lovers!
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Cooking tools:
- Pot
- Immersion blender
- Blender
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Ladle
- Serving bowl
- Stove
- Spoon
- Kitchen scale
- Colander
Ingredients
- 2 Tbsp Avocado Oil
- 1 Tbsp Lemongrass
- 2 Tbsp Ginger Root
- 5 cloves Garlic
- 2 Tbsp Red Curry Paste
- 16 oz Carrots
- 2 whole Lime
- 4 cups Chicken Broth
- 3 cups Coconut Milk
- 2 1/2 tsp Sea Salt
- 1 lb Shrimp, Raw
- 6 Tbsp Pepitas, Raw
- 1 bunch Cilantro
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