Good-Cooking - Crab Rangoon

Ingredients

• 1 or 2 (8 ounce) packages Neufchatel cheese, softened (or cream cheese)
• 1 (6 ounce) can crab meat, drained and flaked
• 2 green onions including tops, thinly sliced
• 1 clove garlic, minced
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon lite soy sauce
• 1 (48 count) package won ton skins
• Vegetable spray coating