Marcus Wareing's Brussel Sprouts with Pomegranate and Flaked
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 500g Brussel sprouts, outer leaves peeled (use small knife to criss cross the stalk)
- 75g unsalted butter
- ½ pomegranate, seeds removed
- 100g toasted flaked almonds
- Salt
- pepper
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