Baked Penne with Corn, Zucchini and Basil
Baked Penne with Corn, Zucchini and Basil Ingredients: - Kosher salt, to taste - 1/2 lb. penne - 6 Tbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Nonstick skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- Kosher salt, to taste
- 1/2 lb. penne
- 6 Tbs. olive oil, plus more as needed
- Kernels cut from 2 ears of corn
- Freshly ground black pepper, to taste
- 8 zucchini, about 2 lb. total, cut into half-moons
- 1/2 yellow onion, diced
- 4 tomatoes, cored, seeded and cut into 1-inch chunks
- 1 Tbs. sliced garlic
- 1 tsp. chopped fresh oregano
- 1/4 tsp. red pepper flakes
- 1 Tbs. tomato paste
- 1/4 cup white wine
- 1/2 cup thinly sliced fresh basil
- 6 oz. mozzarella cheese, grated
- 2 oz. Parmigiano-Reggiano cheese, grated
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