Penne with Zucchini, Chilli and Basil | Brancourts
Explore the flavors of Italy with Penne with Zucchini, Chilli and Basil. Perfect for summer, this dish combines seasonal veggies and Brancourts Cottage Cheese for a tasty treat. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brancourts.com.
Ingredients
- 400g penne pasta
- 1 tub (125g) Brancourts Cottage Cheese
- 75g parmesan, finely grated, plus extra to serve
- 1⁄4 cup chopped basil
- 1 tbsp lemon juice
- Finely grated zest of 1 lemon
- 1/3 cup (80ml) extra virgin olive oil
- 4 garlic cloves, finely chopped
- 1 tsp chilli flakes
- 2 small zucchinis, cut into 1cm thick slices
- 150g baby spinach and kale mix
- Chopped pistachios, to serve
- Basil, to serve
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