Couscous Salad with Turkey, Apricots, and Almonds – Kosher Recipes | OU Kosher Certification – OU Ko

Ingredients

• 1 Tablespoon olive oil
• 1 medium red bell pepper, seeded and diced
• 1½ cups cooked turkey chopped
• ½ cup dried apricots, thinly sliced
• ½ cup slivered almonds, lightly toasted
• 1½ cups green onions, sliced thin
• 2½ cups chicken broth, or turkey broth
• 2 cups dry couscous, (about 11.6 oz.)