Veal Blanquette (The Best) | RICARDO

Ingredients

• 3 lb (1.4 kg) veal cubes (top round)
• 1 onion, peeled
• 2 cloves
• 2 parsley sprigs
• 1 thyme sprig
• 1 bay leaf
• 2 carrots, cut into chunks
• 2 celery stalks, cut into chunks
• 2 garlic cloves, peeled
• 10 cups (2.5 L) chicken broth
• 1 bag (284 g) small pearl onions, peeled (see note)
• 1/2 lb (225 g) white mushrooms, sliced
• 6 tbsp (85 g) butter
• 1/3 cup (50 g) unbleached all-purpose flour
• 1/2 cup (125 ml) 35% cream
• 1 egg yolk