Buttery Rye, Swiss, and Savory Beef with Legendary Confidential Sauce
Golden onions, Swiss, and juicy beef layered on rye with special sauce—a classic melt with irresistible flavor.
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Ingredients
- 1 tablespoon olive oil
- 2 cups thinly sliced onions
- 6 tablespoons unsalted butter, divided
- 680 grams lean ground beef
- 1 tablespoon ketchup
- Worcestershire sauce, to taste
- 1/2 teaspoon onion powder
- Kosher salt, to taste
- Black pepper, to taste
- 8 slices rye bread
- 225 grams Swiss cheese, sliced
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