Coconut Mango Panna Cotta - alive magazine
Inspired by its creamy Italian cousin, this vegetarian take on panna cotta swaps out the cream and gelatin for coconut milk and agar agar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Mason jar
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 14 oz (398 mL) can full-fat coconut milk
- 2 cups (500 mL) roughly chopped mango, thawed if frozen
- 3 Tbsp (45 mL) maple syrup
- 1/4 tsp (1 mL) ground turmeric
- 1 Tbsp (15 mL) coconut oil, melted
- 1 tsp (5 mL) agar agar powder
- Toasted coconut ribbons, for garnish
- Your favourite berries, for garnish
More Like This
Coconut Mango Panna Cotta
deliciousliving.com
Coconut and Mango Panna Cotta Recipe
olivemagazine.com
Coconut Panna Cotta with Mango - with cup measurements (US)
allaboutgreens.co.uk
Mango Panna Cotta (Vegan)
mellowmasala.com
Coconut Panna Cotta with Mango-Lime Coulis
deliciousliving.com
Mango Panna Cotta | Receta
mango.org
Vegan Coconut Panna Cotta | Vegan Dessert Recipe
veganuary.com
Panna Cotta
coconutmilkideas.com