Beetroot, Walnut and Golden Cross Goat's Cheese Salad
A divine goat's cheese salad - If there's a better combination than Goat's cheese, beetroot and walnut we're yet to find it!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Grill
- Measuring spoon
- Whisk
- Mixing bowl
- Plate
- Colander
Ingredients
- 1x 200g salad – ideally frisée, radicchio and lambs lettuce
- 225g Golden Cross Log
- 100g pickled, sliced beetroot
- 150g walnut pieces
- 2 tbsp red wine vinegar
- pinch of golden caster sugar
- 8tbsp olive oil
- salt
- pepper
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