Beef Pie With Milk Stout - Cobb Portable Braai
Beef Pie with Milk Stout: Light a CobbleStone and allow to burn for 5 minutes. Top your COBB with the Frying Dish , cover with the dome and preheat for 5 minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cobbonline.co.za.
Ingredients
- 1kg beef chuck steak, cubed
- Salt and pepper
- ¼ cup (60ml) flour
- Olive oil, for frying
- 1 large onion, sliced
- 2 cloves garlic, finely chopped
- Sprig of fresh thyme
- 2 bay leaves
- 2 bottles (375ml each) milk stout
- ⅓ cup (80ml) mini pickled onions, drained and rinsed
- 1 roll (400g) puff pastry
- 1 egg yolk, beaten
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