COBB Seafood Paella - Cobb Portable Braai
Light a CobbleStone and allow to burn for 5 minutes. Top your COBB with the Frying Dish, cover with the dome and preheat for 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cobbonline.co.za.
Ingredients
- Splash of olive oil
- 1 onion, finely chopped
- 1 coil (about 225g) chorizo sausage, diced
- 2 red peppers, diced
- 3 cloves garlic, finely chopped
- 1 tablespoon (15 ml) smoked papikra
- 1½ cups (375ml) risotto (arborio) rice
- 3 tomatoes, diced
- ¾ cup (180ml) white wine
- Salt and pepper
- 3 cups (750ml) fish stock
- 16 prawns
- 500g mussels
- 2 lemons, quartered
- handful of fresh coriander, chopped
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