Pork chops with béchamel sauce Recipe
Want to prepare a quick, easy and quite tasty meal? Try this pork chops recipe with béchamel sauce, has excellent presentation and it’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Citrus press
- Kitchen scale
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- 3 pork chops (about 400 grams (14 ounces))
- 100 ml (1/4 pint (118 ml)) whipping cream
- A drizzle of olive oil
- Oregano (to taste)
- Pepper (to taste)
- Nutmeg (to taste)
- Juice of half lemon
- Salt (to taste)
- 100 ml (1/2 cup) béchamel sauce
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