SOUTHWEST CHICKEN STUFFED SWEET POTATOES
Southwest-stuffed sweet potatoes packed with shredded chicken, roasted veggies, and Colima Sea Salt. Quick, healthy, and perfect for utilizing pantry odds and ends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Spoon
Ingredients
- 2 medium sweet potatoes
- 1 cup cooked and chopped chicken (a rotisserie chicken is perfect here)
- 1 10-ounce can Rotel tomatoes
- 2 tablespoons Ava Jane’s Kitchen Avocado Oil
- 2 tablespoons fresh chopped cilantro
- 2 green onions, sliced
- Juice of 1 lime
- Colima Sea Salt
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