Fire-Roasted Corn in a Skillet | Just A Pinch Recipes

Fire-Roasted Corn in a Skillet | Just A Pinch Recipes

www.justapinch.com

Heat oil in skillet on high heat. Add drained (or thawed) corn. Spread evenly and leave it alone so that it can start to turn brown. Sprinkle with any or all of the...

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Ingredients

  • 1 can(s) whole corn, about 14 ounces or 2 cups frozen
  • 1 teaspoon(s) olive oil (i used chili infused)
  • garlic salt, seasoned salt, chili powder tajin, etc
  • 1/2 lime, juice of

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