Russian Fish Pie Recipe - Food.com
This recipe is from the March 1986 issue of Gourmet Magazine.
Ingredients
- 2 cups cooked rice
- 2 cups flaked cooked haddock or 2 cups other firm white fish
- 2 hard-boiled eggs, chopped
- 1 large sweet onion, sliced
- 1/2 cup unsalted butter, plus 1 tbsp
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon nutmeg, freshly ground
- 1/2 teaspoon salt
- 1 1/2 cups fresh white breadcrumbs
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