Russian fish pie | Egg Recipes – British Lion Eggs
Hearty, tasty and satisfying, try our Russian fish pie recipe which is packed with the fantastic natural nutrition of fish, eggs and other fresh ingredients.
Ingredients
- 10 medium British Lion eggs, hard boiled
- 1kg (approx 2lb) smoked haddock
- 500ml (1pt) milk
- 75g (3oz) butter
- 450g (1lb) onions, sliced
- 75g (3 oz) flour
- Juice of half a lemon
- Salt and pepper
- 1kg (approx 2lb) frozen puff pastry, thawed
- 1 beaten British Lion egg to glaze
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