Roasted Brussel Sprouts - Foodies Can Cook
Roasted Brussels sprouts with a simple yet delicious recipe perfect for beginners. Try them drizzled with balsamic glaze and topped with pecans and Parmesan. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiescancook.com.
Ingredients
- 1 1/4 lb Brussels sprouts , ends & leaves trimmed, sliced in half vertically
- 1 1/2 lb avocado oil
- 1/3 tsp sea salt, fine
- 1/4 tsp black pepper, freshly ground
- 1/4 cup • toasted pecans
- 2 tbsp • Parmesan cheese
- 1/4 cup • dried cranberries
- 3 tbsp • balsamic vinegar / glaze
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