Caraway pork cutlet with apple beetroot slaw | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Caraway pork cutlet with apple beetroot slaw & see the Points value of this great recip
Ingredients
- 480 g Pork loin cutlet, raw, (Buy 4 x 150g) fat trimmed
- 1 tbs Caraway seeds
- 2 tsp Olive oil
- 0.5 cup(s) Salt-reduced liquid beef stock, (125ml)
- 0.25 cup(s) No added sugar apple puree, (75g)
- 2 medium Green apple, unpeeled, cut into thin strips
- 300 g Beetroot, peeled, cut into thin strips
- 0.25 cup(s) Raisins, (35g) roughly chopped
- 0.333 cup(s) 99% fat-free, plain Greek yoghurt, unsweetened, (80g)
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