Sweet Sunday Cutlets | NZ Pork
Further proof of apple and pork’s divine blend comes with these pork cutlets with apples. This meal is a perfect fit for a Sunday lunch.
Ingredients
- 4 x New Zealand pork cutlets
- 1 granny smith apple
- 2 Tbsp dried cranberries
- 1 Tbsp soft brown sugar
- 50g butter
- 1 cup unsweetened apple juice
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