Stibor_Stout Beer Recipe | Extract Foreign Extra Stout
"Stibor_Stout" Foreign Extra Stout beer recipe by vtadd. Extract, ABV 7.03%, IBU 30.25, SRM 42.9, Fermentables: (Pilsner, Munich Type I, Chocolate, Biscuit, Car
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Brew kettle
- Stockpot
- Spoon
- Measuring cup
- Fine-mesh sieve
- Cheesecloth
- Fermenter
- Airlock
- Bottling bucket
- Refrigerator
Ingredients
- 4 kg Pilsner
- 0.6 kg Munich Type I
- 400 g Chocolate
- 180 g Biscuit
- 180 g CaraBohemian
- 180 g CaraAroma
- 180 g Carafa Special Type II
- 180 g Carafa Special Type III
- 450 g Flaked Oats
- 400 g Lactose (Milk Sugar)
- 450 g Cane Sugar
- 14 g Magnum Hops
- 20 g Northern Brewer Hops
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