Corn, Potato & Onion Chowder |

Ingredients

• 3 slices bacon, cut into 1/2″ pieces
• 1 Tbsp Olive Oil
• 2 onions, finely diced (about 3 cups)
• 1 jalapeño pepper, cored, seeded and diced (or more to taste)
• 4 cups home-made chicken stock (or sodium-reduced chicken stock)
• 5 cups corn kernels (about 4 cobs)
• 3 potatoes, peeled and cut into cubes (about 3 cups)
• 1 1/2 tsp. chopped, fresh thyme
• 1 tomato, seeded and diced
• 1/4 cup low-fat sour cream (opt.)