Steak with horseradish and celeriac remoulade | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Steak with horseradish and celeriac remoulade & see the Points value of this great recipe.
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Ingredients
- 500 g Baby potatoes, (chat)
- 250 g Celeriac, coarsley grated
- 2 tbs Lemon juice
- 1/3 cup(s) Low-fat mayonnaise, (100g)
- 2 tsp Horseradish cream
- 2 tbs Fresh chives, chopped, plus extra
- 2 tsp Capers, rinsed, drained, chopped
- 480 g Beef sirloin steak, raw, (buy 600g), fat trimmed
- 2 bunch(es) Asparagus
- 3 x 3 second spray(s) Oil spray
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