Steak sandwiches with celeriac remoulade | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Steak sandwiches with celeriac remoulade & see the Points value of this great recipe.
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Ingredients
- 1/4 cup(s) Light whole egg mayonnaise, (75g)
- 1 clove(s) Garlic, crushed
- 2 tbs Lemon juice
- 2 tsp Capers, rinsed, drained, finely chopped
- 1 tsp Dijon mustard
- 500 g Celeriac, peeled, grated
- 2 individual Green shallot(s), thinly sliced
- 2 tbs Barbecue sauce, smokey variety
- 2 tsp Smoked paprika
- 750 g Beef rump steak, raw, (6 x 125g steaks)
- 360 g Ciabatta bread, (12 x 30g slices)
- 1 1/2 cup(s) Rocket, (45g)
- 1 x 3 second spray(s) Oil spray
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