Thai Red Curry Pork and Quinoa Lettuce Cups

Name: Thai Red Curry Pork and Quinoa Lettuce Cups
Total time: 30 min
Ingredients: 3/4 cup Quinoa, uncooked; 1 1/2 cups Stock, any type; 1 tsp Ginger, grated; 1 Tbsp Red curry paste (sub green or yellow curry paste); 2 Tbsp Tamari; 2 Tbsp Water; 2 tsp Brown sugar; 12 leaves Lettuce, Bibb or Boston leaf (sub romaine or iceberg); 6 leaves Mint, thinly sliced; 1/2 Limes, wedges; 1 Tbsp Oil, cooking; 1 lb Pork, ground; 1/4 cup Peanuts; for serving Hot sauce of choice (opt); 1 tsp Ginger, fresh, grated; 12 oz Mango, frozen cubes; 3 oz Baby spinach; 1/2 tsp Lime juice; 3/4 cup Water

mealplans.cooksmarts.com

Our community members loved the fresh feel and super fast preparation when we last featured a version of these lettuce cups in 2017.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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