Protein Packed Vegan Curry with Quinoa | Vegan Recipes | Veganuary
Inspired by Dr Greger's 'Daily Dozen' checklist, have a look at this flavoursome Protein Packed Vegan Curry with Quinoa recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1/4 cup dry quinoa - more if serving for more than 1 person
- 1 cup canned chopped tomatoes - or fresh
- 1 tsp ground cumin
- 1 tsp garlic powder or granules
- 1/2 tsp ground chili or chili flakes
- 1/2 tsp ground turmeric
- 1 cup canned unsalted chickpeas, drained
- 1 cup mushrooms, quartered
- 1 cup cauliflower head, roughly chopped into bitesize pieces
- 1/4 cup cashews
- 1/4 cup sultanas - or raisins
- 1/2 cup fresh spinach leaves
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