Lemon Cupcakes with Coconut Buttercream Recipe | Samsung Food App

Lemon Cupcakes with Coconut Buttercream Recipe | Samsung Food App

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Ingredients

  • 175g caster sugar
  • 175g soft, salted butter
  • Zest of 1 lemon
  • 3 large eggs at room temperature
  • 175g self-raising flour
  • 1 tsp baking powder
  • 30mls milk
  • Juice of 1 lemon
  • 30g icing sugar
  • 100g Bounty spread
  • 65g soft salted butter
  • 80g icing sugar
  • 50g desiccated coconut

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