Lachs mit Pak Choi und Ponzusauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 60 g Zucker
- 2600 g Wasser
- 600 g Lachsfilet, frisch, ohne Haut
- 50 g Limettensaft
- 50 g Reiswein (Mirin)
- 100 g Sojasauce
- 30 g Ingwer, eingelegt (für Sushi)
- 150 g Langkornreis
- 5 g Salz
- 100 g Butter
- 500 g Mini Pak Choi
- 25 g Sesam, geschält
- 2 Shiso-Kresse-Beete
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