Recipe: Dukkah Daze
This crunchy, nutty dukkah adds a flavourful twist to creamy avocado on rye toast, making a simple yet elevated bite full of texture and warmth.
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Cooking tools:
- Mortar and pestle
- Food processor
- Pan
- Stove
- Toaster
- Spoon
- Mason jar
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Skillet
Ingredients
- 1 slice of rye bread, toasted
- 1 avocado rose
- Optional: a handful of fresh rocket
- 100 g walnuts
- 1 tbsp. black sesame seeds
- 1 tbsp. fennel seeds
- 1 tbsp. cumin seeds
- 1 tsp. sea salt
- Pepper
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