Braised sea bass claypot recipe (ca kho to)
Clean the fish filets and pat dry. Rub the filets with black pepper, to taste; set aside. - Recipe Main Dish : Braised sea bass claypot/ ca kho to by Mmhuynh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1/4 cup water
- 2 tablespoons. sugar
- 1 tablespoon. oil
- 2 shallots, finely sliced
- 2 garlic cloves, minced
- 1/2 cup fish sauce
- 1/2 cup coconut water
- 1 1/2 libra. sea bass filets, about 1/4 inch thick
- Black pepper, to taste
- 3 - 5 dried thai chilis
- 1 green onion, julienned (for garnish)
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