Turmeric-roasted hummus recipe | Easy | Woolworths TASTE
Indulge in creamy hummus topped with golden turmeric-roasted chickpeas, offering a perfect blend of warmth, spice, and flavour, ideal for dipping pita or vegetables.
Ingredients
- For the turmeric-roasted chickpeas:
- 1 x 400 g can Woolworths organic chickpeas, drained and rinsed
- 2 T olive oil
- 1 chilli, chopped
- ½ t fresh or ground turmeric
- Sea salt and freshly ground black pepper, to taste
- For the hummus, blend:
- 1-2 lemons, juiced
- 1 green chilli, chopped
- 3-4 cloves garlic, chopped
- 1-2 T Woolworths almond butter
- 2 T olive or avocado oil
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