Gluten Free Strawberry Jam Bars - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
Indulge in these irresistible gluten free strawberry jam bars! Made with a buttery crust, sweet strawberry jam, and a crumbly topping.
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Ingredients
- 250 grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 110 grams Light Brown Sugar
- 1 pinch Salt
- 3 grams Cinnamon Powder
- 225 grams Butter
- 1 splash Vanilla
- 340 grams Strawberry Jam
- 20 grams Gluten Free Oat Flour
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