Baked stuffed zucchini flowers: this is how they are prepared with the vegan recipe
Let's see how to prepare stuffed zucchini flowers in the oven and in batter, two vegan recipes in one perfect for enhancing this ingredient. Zucchini
Ingredients
- 180 g of tofu
- dried tomatoes
- olives
- capers
- a pinch of oregano
- salt
- oil
- 200 g of rice flour
- 300 ml of water
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