Ingredients
- 500 g gekochte Erdäpfel, mehlig
- 200 g Weizenmehl, griffig
- 50 g Weichweizengrieß
- 1 ¼ TL Salz
- 2 - 3 Prisen Muskatnuss, gemahlen
- 2 Eidotter
- 1 - 3 EL Butter
- 1 - 3 EL Butterschmalz
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