Roast chicken & ricotta with pear salad | Dinner Twist

Roast chicken & ricotta with pear salad | Dinner Twist

www.dinnertwist.com.au

Mildly spiced chicken marylands served with a mixed salad of roast and fresh vegetables, pear and ricotta. Drizzled with a lemon and basil dressing.

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Ingredients

  • chicken marylands 4
  • beetroots 3
  • baby potatoes 400g
  • cherry tomatoes 1 punnet
  • ricotta cheese 1/2 tub (250g)
  • lemon 1
  • pears 2
  • continental cucumber 1/2
  • healthy trio sprouts 1/2 punnet
  • flaked almonds 40g
  • basil 1/2 packet
  • oil (for cooking + olive)
  • salt
  • pepper
  • ground cumin
  • paprika
  • honey

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