Pan Seared Halloumi with Mediterranean Salsa | Blue Flame Kitchen

Ingredients

• 1 red bell pepper, finely chopped
• 1/2 cup finely chopped red onion
• 1/4 cup + 1 tbsp olive oil, divided
• 2 tbsp roughly chopped fresh Italian parsley, plus more for garnish
• 1 clove garlic, minced
• 1 tbsp capers, drained
• 2 tsp dried oregano, crumbled
• 1/4 tsp red pepper flakes
• Kosher salt*
• Freshly ground pepper to taste*
• 2 pkgs (160g each) halloumi cheese, each cut into 4 pieces
• Juice of 1 lemon